Sweet Enid Bakes

Buttermilk biscuits are a classic Southern comfort food that can be made easily with just a few ingredients. To make these biscuits, you'll need flour, baking powder, salt, cold butter, and buttermilk.

Bonjour, mes amis! Today, we're going to talk about one of the most delightful treats to come out of France "The Macaron". These colorful and delicious cookies have been a staple of French patisseries for centuries, and with good reason. They're not only beautiful to look at, but they're also incredibly tasty. Now, I know what you're thinking - macarons are notoriously difficult to make. And it's true, they do require a bit of patience and precision. But fear not! With a little bit of practice and some helpful tips, anyone can make delicious French macarons at home. Here are some tips and tricks for making perfect French macarons: Measure ingredients precisely: Use a kitchen scale to measure the ingredients precisely, as even small variations can affect the final outcome. Sift the dry ingredients: Sift the almond flour and powdered sugar together to remove any lumps and ensure a smooth texture. Use room temperature ingredients: Allow the eggs and any other

Puerto Rican Almond Cake Recipe  (English Recipe)   This recipe is for the traditional Puerto Rican cake used for Birthdays, Weddings, Anniversaries, and just about every occasion. This delicious Soaked Puerto Rican Cake is also known as Bizcocho Mojadito. Smooth Spongey texture soaked in a delicious Almond Vanilla Syrup!     Ready In:  1hr 10mins Yields: 2  cake  layers Serves: 10-14   CAKE INGREDIENTS: 3 cups self-rising Cake Flour (Presto Brand) 1 1/2 cup Unsalted Butter (3 sticks) 2 cups Granulated Sugar 6 Eggs (separated)       1 can of Evaporated Milk 2 tablespoon Almond Extract 1 tablespoon Vanilla Extract ¼ teaspoon Cream of Tartar     CAKE DIRECTIONS:   1.      Preheat the oven to 350* Fahrenheit. 2.      Using a mixer on med-high to high-speed cream together the butter and sugar, until the butter has fluffed up and is pale cream in color. 3.      With the mixer now on medium speed slowly add the egg yolks one by one until each one is incorporate