Puerto Rican Almond Cake Recipe (English Recipe) This recipe is for the traditional Puerto Rican cake used for Birthdays, Weddings, Anniversaries, and just about every occasion. This delicious Soaked Puerto Rican Cake is also known as Bizcocho Mojadito. Smooth Spongey texture soaked in a delicious Almond Vanilla Syrup! Ready In: 1hr 10mins Yields: 2 cake layers Serves: 10-14 CAKE INGREDIENTS: 3 cups self-rising Cake Flour (Presto Brand) 1 1/2 cup Unsalted Butter (3 sticks) 2 cups Granulated Sugar 6 Eggs (separated) 1 can of Evaporated Milk 2 tablespoon Almond Extract 1 tablespoon Vanilla Extract ¼ teaspoon Cream of Tartar CAKE DIRECTIONS: 1. Preheat the oven to 350* Fahrenheit. 2. Using a mixer on med-high to high-speed cream together the butter and sugar, until the butter has fluffed up and is pale cream in color. 3. With the mixer now on medium speed slowly add the egg yolks one by one until each one is incorporate
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